Teriyaki Chicken Noodle Bowls

Teriyaki chicken noodle bowls are easy to make and so very delicious! Use rotissierie chicken or already cooked grilled chicken strips to save time.

These noodle bowls are so flavorful! Homemade teriyaki sauce makes them extra delicious. If you can’t find yaki soba noodles, spaghetti noodles work just fine. You can also add other veggies or even replace the chicken with beef or shrimp.

Here’s what you need:

• 1 8oz pkg soba noodles, (discard the seasoning packets). May substitute spaghetti noodles.
• 1 T corn starch
• 1/3 c soy sauce
• 1/4 c brown sugar, packed
• 3 cloves minced garlic
• 1 T grated ginger or ginger paste
• 2 T honey
• 1 lb chicken thighs or breasts cut into strips or cubes (may substitute rotisserie chicken or these strips)
• grated carrots
• 1 T olive oil
• 1 t sesame seeds
• Green onions for garnish

Cook whatever noodles you are using according to package instructions. Set aside.

In a small bowl, whisk together the corn starch and 1/4 c cold water together. Set aside.

In a small saucepan over medium heat, add soy sauce, ginger, brown sugar, garlic, honey and one cup of water. Bring this to a simmer. Stir in the cornstarch mixture and cook until thickened. This should take about 2 minutes. Let cool to room temperature. Set aside 1/4 c of this mixture.

If you are cooking chicken, place it in a ziploc with the marinade (not the 1/4 cup) and let it marinade for about 30 minutes, then cook in a large skillet until no longer pink. If you are using pre cooked chicken, just saute it with the marinade for a 2-3 minutes so it can absorb the flavors.

When the chicken is done, stir in the noodles, whatever veggies you are using, and the 1/4 c reserved teriyaki sauce. Toss everything to combine then garnish with sesame seeds and green onions.

This makes a great weeknight dinner that can be ready in just a few minutes.

Print Recipe

Teriyaki Chicken Noodle Bowls

(No Ratings Yet)

Loading...

Ingredients

• 1 8oz pkg soba noodles, (discard the seasoning packets). May substitute spaghetti noodles.
• 1 T corn starch
• 1/3 c soy sauce
• 1/4 c brown sugar, packed
• 3 cloves minced garlic
• 1 T grated ginger or ginger paste
• 2 T honey
• 1 lb chicken thighs or breasts cut into strips or cubes (may substitute rotisserie chicken or these strips)
• grated carrots
• 1 T olive oil
• 1 t sesame seeds
• Green onions for garnish

Instructions

1

Cook whatever noodles you are using according to package instructions. Set aside.

2

In a small bowl, whisk together the corn starch and 1/4 c cold water together. Set aside.

3

In a small saucepan over medium heat, add soy sauce, ginger, brown sugar, garlic, honey and one cup of water. Bring this to a simmer.

4

Stir in the cornstarch mixture and cook until thickened. This should take about 2 minutes.

5

Let cool to room temperature. Set aside 1/4 c of this mixture.

6

If you are cooking chicken, place it in a ziploc with the marinade (not the 1/4 cup) and let it marinade for about 30 minutes, then cook in a large skillet until no longer pink. If you are using pre cooked chicken, just saute it with the marinade for a 2-3 minutes so it can absorb the flavors.

7

When the chicken is done, stir in the noodles, whatever veggies you are using, and the 1/4 c reserved teriyaki sauce.

8

Toss everything to combine then garnish with sesame seeds and green onions.